The Georgian cuisine is unique to the country but also carries some influences from other Caucasian, Eastern European and nearby Middle Eastern culinary traditions. Here is the lists Georgian cuisine you need to try. 1. Khinkali Khinkali is a very popular Georgian dumpling made of twisted knobs of dough, stuffed with meat and spices. It is considered to be one of the national dishes of … Continue reading 10 Georgian cuisine you need to try
1. Kebap There are many varieties of kebap including Adana and Urfa (spicy and non-spicy hand kneaded seasoned lamb meat grilled on skewers), Beyti (ground beef or lamb grilled on skewer, wrapped in lavaş bread and topped with yogurt and tomato sauce), and şiş (skewered and grilled seasoned cubes of lamb or chicken meat). 2. Mantı Small handmade dumplings filled with minced meat … Continue reading Turkish food and drink you need to try
The best way to experience a new city is through its cuisine. Serbia is a true paradise for carnivorous tooth. 1. Cevapi Cevapi is grill Serbian sausage. Cevapi are grilled Serbian sausages made of a mixture or ground beef and pork, seasoned with lots of garlic and paprika. Originally this kind of sausages was made with ground lamb, but nowadays beef and pork are more common. 2. Torta Praska Serbian … Continue reading 10 Traditional Serbian cuisine you need to try
1. Biku Location: Jalan Petitenget No.888 Seminyak Click here for location on Google Maps A restaurant, tea lounge, home-wares and book store in Kerobokan, Bali, set among the homey surrounds of a 150-year-old teak joglo from East Java. High tea is our main draw, with three different renditions – traditional, Asian and breakfast – on offer. The tea list itself comprises over 50 exceptional varieties … Continue reading 7 best cafes in Bali!
Suzanarama 