Gumshara The soup is made by traditional Japanese way to cook which only uses fresh pork bone and water. The richness of the soup comes from the marrow of the bone and the soft bone. It contains a lot of collagen, which is essential to maintain smooth skin.  They are boiling over 200kg of fresh pork bone for 14 hours 7days a week. 2. Ryo’s … Continue reading Best ramen in Sydney